I've decided this school year to be the year of better eating while at work since teachers tend to be the biggest stress eaters and have the health problems to match because of it. Luckily this week is the in-service week before our students make their grand entrance so I can figure out my bento lunches while being less pressed for time.
What's in tomorrow's bento?
Seasonal Mix Salad with cherub tomatoes and dubliner cheese crumbles, a small handful of strawberries, Vienna Bread, mixed nuts, honey ham, and petite carrots. I also have a jello temptations for dessert and a activia vanilla parfait crunch for breakfast.
I'm a bento-fiend.
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